Speciality Himalayan Salts: Umami Porcini
Our range of Speciality Himalayan Salts is a one-stop seasoning solution made using only 100% natural ingredients. No chemicals or preservatives are added.
Combining porcini, shiitake, oyster and boletus mushrooms with garlic, onion and celery, 'Umami Porcini' is ideal for where an abundance of savoury umami flavours is needed, such as roasted vegetables, risottos, sautéed potatoes or white meat.
Suitable for vegans. Suitable for vegetarians. Suitable for coeliacs - gluten free.