We have a growing range of food products both created by ourselves and sourced with care.
Catering for omnivores and vegans alike, our Deluxe Chilli Sauces present punchy, savoury flavours, modernising recipes from our heritage whilst keeping it 100% natural and handmade.
Our Speciality Himalayan Salts represent a natural, one-stop seasoning solution for a range of cooking needs, all using Himalayan Pink Salt combined with specific dried herbs and spices, without the addition of any preservatives, chemicals or additional flavour enhancers. Unlike commercial refined table salt which only contains a couple of minerals - sodium and perhaps added iodine - Himalayan Pink Salt contains at least 84 minerals, naturally occurring, with a composition of approximately only 87% sodium chloride. None of our salts contain anti-clumping chemicals.
Taking inspiration from old family recipes, the Hobros Deluxe Chilli Sauce with Scallops is a superior condiment in the vein of the famous "XO" sauces of Hong Kong. Eschewing the typical use of artificial and additional flavour enhancers such as MSG (mono-sodium glutamate), the Hobros product uses only natural ingredients. Medium heat for European markets.
New for 2020, our Deluxe Vegan Chilli Sauce has been created to provide plant-based consumers with an intensely-flavoured, complex and savoury chilli sauce that continues our philosophy of not using any form of artificial chemical, preservative or flavouring such as MSG. Our sauce is also suitable for coeliacs as it is gluten free.
Our Speciality Himalayan Salt 'Lemony Herb' is a fragrant seasoning salt enhanced with lemon balm, lemon thyme, lemongrass, green herbs and other natural seasoning. Ideal for poultry, white fish, pasta and salad dressings.
Combining porcini, shiitake, oyster and boletus mushrooms with garlic, onion and celery, 'Umami Porcini' is ideal for where an abundance of savoury umami flavours is needed, such as roasted vegetables, risottos, sautéed potatoes or white meat.